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Cauliflower marinated with flour, sauteed with garlic, ginger, chili, and soy sauce
Crispy, deep fried chicken tossed in a spicy and tangy sauce made with soy, garlic, ginger, and chilies
Battered chicken deep fried and tossed in a spicy and tangy sauce with chilies, onions, and bell peppers
Chicken marinated with select herbs and spices and deep fried
Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Baked in our tandoor oven.
Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our tandoor oven
Goat curry meat on the bone slow cooked and marinated with flavorful spices
Cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor: A Must Try!
Rice and lentils cooked like Kitchedi
Large puffy bread served with chickpea curry
Fluffy wheat bread served with potatoes and onions
Battered cauliflower deep fried and tossed in a spicy and tangy sauce with chilies, onions, and bell peppers
Fresh vegetables and herbs sauteed with ginger, garlic, chili, and soy sauce
Crispy Indian cheese sauteed with ginger, garlic, chili, and soy sauce
Crispy Iddly and sauteed with ginger, garlic, chili, and soy sauce
Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, or Lemonade
Mango, Sweet, Salt, or Rose
Limca, Thums Up, or Maaza
Steamed rice and lentil patties
Steamed rice patty and fried lentil donut
Fried lentil donuts
Fried lentil donuts dipped in sambar
Fried lentil donuts dipped in rasam
Crispy and flaky crust stuffed with potato and peas
Deep fried potatoes, cauliflower and chilies mixed with besan (chickpea flour) and spices
Hot peppers mixed with chickpea flour and deep fried
Paneer mixed with chickpea flour and deep fried
Swai fish filet mixed with chickpea flour and deep fried
Fritter made with boneless chicken and mango powder, select herbs and spices, gram flour
Tortilla crisps topped with chole (chickpeas), onions, fresh coriander, and chutneys
Tortilla crisps topped with chole (chickpeas), onions, fresh coriander, and chutneys
A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery
mixture of tamarind, chili, and potatoes
Lentil donuts dipped in yogurt
Healthy wholesome veggie kabab, made with spinach, green peas, paneer, herbs, and spices
Healthy wholesome veggie kabab topped off with chickpeas and chef special sauces
A traditional South Indian sour and spicy soup
An exquisitely delicate vegetable broth with lentils
Lightly spiced, tangy lentil soup simmered with vegetables
A fragrant chicken soup with select herbs
Thin rice crepes (masala - filled with potatoes and onions)
Thin Rice crepes with hot chutney (masala - filled with potatoes and onions)
Thin rice crepes filled with mint, cilantro, and spices
Thin rice crepes filled with chole (chickpeas) and spices
Thin rice crepes with onion topping (masala - filled with potatoes and onions)
Thin rice crepes with onion topping (masala - filled with potatoes and onions)
Thin rice crepes with onion topping (masala - filled with potatoes and onions)
Wheat lentil crepes grilled with onion, chilies, and filled with potatoes and onions
Crepes rolled and crispy (masala – filled with potatoes and onions)
Thin rice crepes filled with fresh vegetables
Crepes filled with onion, cauliflower, tomato, and Chettinadu spice
Thin rice crepes filled with onion, potatoes, tomato, spinach, and spicy chutney
Thin rice crepes filled with paneer (can be substituted with cheese)
Thin rice crepes filled with paneer (can be substituted with cheese)
Indian style pancake
Indian style pancake topped with onions and chili
Indian style pancake topped with onions and peas
Indian style pancake topped with tomatoes, peas, carrots, chilies, and onions
Rice with mixed vegetables and soy sauce
Aromatic saffron basmati rice cooked with fresh vegetables and herbs
Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita
Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita
Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita
Rice cooked with lentils and garden-fresh vegetables. Served with raita and spicy house pickle.
Rice flavored with lemon and seasoned
Rice cooked in a hot sour sauce with peanuts
Garnished yogurt rice
Garden fresh vegetables, coconut sauce, yogurt, and spices
Potatoes, cauliflower, and spices
Spinach and potato cooked with onion, tomato, and Indian spices
From the heart of the historic Deccan Plateau. The aroma and nutty taste of the dish enhances the natural flavor of stuffed eggplant in curry sauce
Chickpeas and dried potatoes cooked in exotic spices
Lentil with mustard, cumin, and Indian spices
This creamy lentil staple from Punjab is slow cooked to perfection. Can be prepared vegan upon request
Tender okra cooked with Indian spices and herbs
Homemade cottage cheese cooked with Indian spices and herbs
Fresh homemade vegetable dumplings cooked with onion, tomato, and cream sauce. Can be prepared vegan upon request
Mushroom and cauliflower cooked with onion, tomato, and cream sauce
Green peas and homemade cottage cheese cooked with tomato, onion, and Indian spices
Potatoes and shelled green peas cooked with select herbs in a thick gravy of spices
Mixed vegetables cooked with onion, tomato, and cream sauce. Can be prepared vegan upon request
Slow cooked vegetable dumplings in a savory yogurt based sauce
Spinach and homemade cottage cheese cooked with onion, tomato, and Indian spices.
Homemade cottage cheese with tomato and onion in a creamy sauce
Fried potatoes with tomato, onion, and Indian spices
Fresh vegetables cooked with Indian spices and herbs
Potatoes and mixed vegetables cooked in a spicy chili sauce
Tofu cooked with fresh onion, tomato, coconut milk, and Indian spices
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying gravy. A Must Try!
Tender and boneless chicken pieces cooked in a nutty curry
Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream
For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy
Tender and boneless chicken with sorrel leaves, cooked in select herbs and spices and garnished with onions and tomatoes
A special curry made with white fish cubes and spices
White fish cooked with herbs and spices along with cream
Shrimp in a house-special curry sauce
Fresh spinach cooked with shrimps in select blend of spices and herbs
White fish combined with red chilies and vinegary potatoes. This splendid hot dish is rich in heat, spices and herbs
This fiery dish combines jumbo shrimps with red chilies and vinegary potatoes
Multi-layered, whole wheat bread stuffed with Indian spices and choice of filling.
Large, puffy bread
Handmade tear-drop shaped bread made of fresh white flour. (Butter Optional)
A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro (Butter Optional)
Clay oven naan stuffed with a special blend of spices like cumin seeds, kalonji, and fresh green chili
A variation of naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion, potatoes, cauliflower, or paneer.
A variation of naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion, potatoes, cauliflower, or paneer.
Thin, soft whole wheat bread
Deep fried whole wheat puffy bread
(Dinner Only, No Takeout)
Sambar, Rasam, Chef’s Choice Vegetable Curry, Pappadum, Chapathy, Rice, Desert
Chef’s Choice Chicken Curry & Vegetable Curry, Sambar, Rasam, Pappadum, Chapathy, Desert, Tandoori Chicken, & Vegetable Biryani
A spicy mix of various ingredients
Roasted, crispy lentil tortilla
The finest aromatic basmati rice from India. Eaten as a compliment to spicy Indian dishes
Yogurt with cucumber, onion, tomato, and mustard seeds
Dry milk, all purpose flour balls, deep fried in light syrup and rose water
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachios
A traditional South Indian treat made with ground almonds, honey, ghee, cardamom, and saffron
Grated carrots cooked in honey and butter
Fried pastry delicately soaked in saffron and honey
Mango or Pistachio
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